MALBEC
The Malbec grape vine originated in the southwest of France where it is still grown today. The grape is named after the Hungarian peasant who introduced the vine into France centuries ago.
Malbec wine has a fruity plum favor and it is typically a medium to full-bodied red wine. It is described as being earthy with a wood-like aroma, which makes Malbec a sort of rustic wine. Malbec''s distinctive flavor characteristics include the blackberry, cherry and plum.
Today in France, Malbec is used mostly as a blend for Bordeaux and other wines but has found a new home in Argentina and Chile.
Malbec has become Argentina's signature grape, and it is the third most grown grape in Chile.
Malbec wine goes best with red meats such as roast beef, steak and prime rib. It also goes well with roast turkey and chicken. Mexican, Cajun, Indian and Italian foods, especially those with rich tomato sauces, also complement Malbec wine.
Grape Variety
Malbec
Use in Old World
Bordeaux, France
Use in New World
Argentina & somewhat Chile
Color
Deep Garnet.
Aroma
Intense summer fruits, anise & Spice.
Body
Medium to Heavy
Wine Making Flavors
Slightly heavy cloak of Oak.
Blended with
Merlot, Cabernet Franc and Petit Verdot (In France).
Other
The grape behind Cahors, a southern French appellation.status
Categories:
Red Wine Grapes