ZINFANDEL
Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in Puglia (the "heel" of Italy), where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, and became known by variations of the name "Zinfandel", a name of uncertain origin.
Zinfandel is a red grape which produces red wines with strong flavors and aromas of berries. The berry flavor and aroma of Zinfandel wine can be so strong that some consider it 'jammy' in character Many are familiar primarily with White Zinfandel which is a blush version of Zinfandel, not a true white wine. Other characteristics of Zinfandel grapes include high alcohol content, strong tannins, and slightly spicy flavors.
Grape Variety
Zinfandel
Use in Old World
Now known to be the Crljenak Kastelanski, of Croatia. All but extinct.
Use in New World
The only vinifera grape almost completely exclusive to the US.
Color
Deep purple, often inky.
Aroma
Blackberries and dark fruit.
Body
Light to very heavy.
Wine Making Flavors
Sometimes made in a CM style. Increasingly it is made in a partial CM style (blended with traditionally made wine) which preserves its character while adding complexity.
Blended with
Any number of things, but Petite Syrah and Grenache are the most successful.
Other
Often made into a rose wine this exceptional grape has earned an undeserved reputation based on these insipid pink wines.
Categories:
Red Wine Grapes